Momos, those delightful dumplings filled with a flavorful mixture, are a beloved snack enjoyed across Asia and beyond. While traditional momos are cherished for their savory fillings, there's always room for innovation in the kitchen. Enter Veg Cheese Momos – a mouthwatering fusion of vegetables and gooey cheese, encased in a soft dough wrapper. In this blog post, we'll guide you through the steps to create these irresistible treats, along with cooking time, serving size, and nutritional information.
Ingredients:
- For the dough:
- 1 1/2 cups all-purpose flour
- Water, as needed
- For the filling:
- 1 cup mixed vegetables (cabbage, carrots, bell peppers, etc.), finely chopped
- 1/2 cup grated cheese (cheddar, mozzarella, or any melting cheese of your choice)
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 green chilies, finely chopped
- 2 tablespoons soy sauce
- Salt and pepper, to taste
- For garnish:
- Fresh coriander leaves, chopped
- Spring onions, chopped
- Red chili flakes (optional)
- Sesame seeds (optional)
Instructions:
1. Prepare the dough:
- In a mixing bowl, combine the all-purpose flour with water gradually until a soft, pliable dough forms. Cover and let it rest for 30 minutes.
2. Make the filling:
- In a separate bowl, mix together the finely chopped vegetables, grated cheese, minced garlic, grated ginger, chopped green chilies, soy sauce, salt, and pepper. Ensure the mixture is well-combined.
3. Assemble the momos:
- Divide the dough into small equal-sized balls. Roll out each ball into a thin circle.
- Place a spoonful of the vegetable and cheese filling in the center of each circle.
- Fold the edges of the circle together to form a pleated pouch, sealing the filling inside.
4. Steam the momos:
- Arrange the veg cheese momos on a greased steamer basket or tray, ensuring they are not touching each other.
- Steam for about 12-15 minutes until the dough is cooked and the filling is heated through.
5. Serve hot:
- Garnish the veg cheese momos with chopped coriander leaves, spring onions, red chili flakes, and sesame seeds (if desired).
- Serve them hot with a dipping sauce of your choice, such as sweet chili sauce or garlic aioli.
Cooking Time:
- Preparation: 30 minutes
- Cooking: 15 minutes
- Total: 45 minutes
Serving Size:
This recipe makes approximately 20 Veg Cheese Momos, serving 4-6 people as a snack or appetizer.
Nutritional Information (per serving):
| Nutrient | Amount per serving |
| Calories | 180
| Total Fat | 8g
| Saturated Fat | 4g
| Cholesterol | 20mg
| Sodium | 350mg
| Total Carbohydrate | 20g
| Dietary Fiber | 2g
| Sugars | 1g
| Protein | 7g
Note: Nutritional values are approximate and may vary based on ingredients used.
Indulge in the irresistible combination of vegetables and cheese with these Veg Cheese Momos. Whether you're hosting a gathering or simply craving a flavorful snack, these dumplings are sure to satisfy your taste buds. Customize the filling with your favorite vegetables and cheese for a personalized touch. Enjoy the cheesy goodness of homemade Veg Cheese Momos – a treat for cheese lovers everywhere!
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