No plate of momos is complete without a side of tangy, spicy chutney to elevate the flavors to new heights. Whether you prefer the fiery kick of chili chutney or the refreshing zing of mint chutney, making your own chutney at home allows you to customize the taste to your liking. In this blog post, we'll share a simple yet flavorful recipe for momos chutney, along with cooking time, serving size, and nutritional information.
Ingredients:
- 2 large tomatoes, chopped
- 2-3 green chilies, chopped
- 1 small onion, chopped
- 2 cloves garlic
- 1-inch piece ginger, peeled
- 1/4 cup fresh coriander leaves
- 1 tablespoon lemon juice
- Salt, to taste
- 1 teaspoon sugar (optional)
- Water, as needed
Instructions:
1. Prepare the ingredients:
- Wash and chop the tomatoes, green chilies, onion, garlic, ginger, and coriander leaves.
2. Blend the ingredients:
- In a blender or food processor, combine the chopped tomatoes, green chilies, onion, garlic, ginger, coriander leaves, lemon juice, salt, and sugar (if using).
- Blend until smooth, adding a little water if necessary to achieve the desired consistency.
3. Cook the chutney:
- Transfer the blended mixture to a saucepan and bring it to a simmer over medium heat.
- Cook for 5-7 minutes, stirring occasionally, until the chutney thickens slightly and the raw flavor of the ingredients mellows out.
4. Adjust seasoning:
- Taste the chutney and adjust the seasoning if needed, adding more salt or lemon juice according to your preference.
5. Cool and serve:
- Allow the momos chutney to cool to room temperature before serving.
- Transfer it to a serving bowl and enjoy it alongside your favorite momos or other snacks.
Cooking Time:
- Preparation: 10 minutes
- Cooking: 5-7 minutes
- Total: 15-17 minutes
Serving Size:
This recipe makes approximately 1 cup of momos chutney, serving 4-6 people as a condiment.
Nutritional Information (per serving - 2 tablespoons):
| Nutrient | Amount per serving |
| Calories | 15
| Total Fat | 0g
| Saturated Fat | 0g
| Cholesterol | 0mg
| Sodium | 120mg
| Total Carbohydrate | 4g
| Dietary Fiber | 1g
| Sugars | 2g
| Protein | 0g
Note: Nutritional values are approximate and may vary based on ingredients used.
With this homemade momos chutney recipe, you can elevate your momos-eating experience with a burst of flavor and spice. Feel free to adjust the ingredients and spice levels according to your taste preferences. Whip up a batch of this delicious chutney and get ready to take your momos to the next level of deliciousness!
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