Jaljeera, a popular Indian drink known for its refreshing and tangy flavors, is a staple during hot summer days. One of the key ingredients that give Jaljeera its distinctive taste is the aromatic Jaljeera Masala Powder. While store-bought versions are available, making your own masala powder at home allows you to customize the flavors and ensures freshness. In this blog post, we'll explore a traditional recipe for Jaljeera Masala Powder, complete with cooking tips, serving suggestions, and nutritional information.
Ingredients:
- 1/4 cup cumin seeds
- 2 tablespoons whole black peppercorns
- 2 tablespoons dried mint leaves
- 1 tablespoon coriander seeds
- 1 tablespoon dried ginger powder
- 1 tablespoon dried mango powder (amchur)
- 1 tablespoon black salt
- 1 tablespoon ground citric acid
- 1 tablespoon ground asafoetida (hing)
- 1 teaspoon dried chili flakes (optional for heat)
Cooking Time:
- Preparation: 10 minutes
- Cooking: 5 minutes
- Cooling and Grinding: 15 minutes
- Total Time: 30 minutes
Serving:
- Yields approximately 1/2 cup of Jaljeera Masala Powder
- Serving Size: 1 teaspoon
Nutritional Information (per serving):
| Nutrient | Amount per serving |
| Calories | 5
| Total Fat | 0.2g
| Sodium | 90mg
| Total Carbohydrates | 1.1g
| Dietary Fiber | 0.4g
| Protein | 0.3g
Cooking Tips:
1. Quality Ingredients: Select fresh, high-quality spices for the best flavor. Check for any signs of spoilage or old age before using.
2. Dry Roasting: Dry roast cumin seeds, whole black peppercorns, dried mint leaves, and coriander seeds separately until fragrant. This process enhances their aroma and flavor.
3. Cooling: Allow the roasted spices to cool completely before grinding to maintain their potency.
4. Grinding: Grind the cooled roasted spices along with the remaining powdered spices to a fine powder. Use a high-speed blender or spice grinder for best results.
5. Storage: Store the Jaljeera Masala Powder in an airtight container in a cool, dry place away from direct sunlight. Use within a few months for optimal flavor.
Recipe:
1. Heat a dry skillet over medium heat.
2. Add cumin seeds and dry roast for 2-3 minutes until fragrant. Transfer to a plate.
3. Repeat the same process with whole black peppercorns, dried mint leaves, and coriander seeds, roasting each spice separately.
4. Allow the roasted spices to cool completely.
5. In a bowl, combine the roasted spices with dried ginger powder, dried mango powder, black salt, ground citric acid, ground asafoetida, and dried chili flakes if using.
6. Transfer the mixture to a spice grinder or blender and grind to a fine powder.
7. Store the Jaljeera Masala Powder in an airtight container.
Serving Suggestions:
- Use Jaljeera Masala Powder to prepare homemade Jaljeera drink by mixing it with chilled water and adding lemon juice.
- Sprinkle a pinch of masala over fruit chaat or salads for a tangy twist.
- Incorporate the masala into yogurt-based dips or marinades for added flavor.
Conclusion:
Creating your own Jaljeera Masala Powder at home allows you to tailor the flavors to your liking and enjoy the freshness of homemade spices. With a blend of aromatic whole spices and tangy powdered seasonings, this masala adds depth and authenticity to your Jaljeera drink. Follow the provided recipe and tips, customize the spice levels to suit your taste buds, and savor the refreshing flavors of homemade Jaljeera Masala Powder with every sip.
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