Garam masala powder is a quintessential spice blend in Indian cooking, known for its rich aroma and depth of flavor. While it's readily available in stores, making your own at home allows you to customize the blend to your preference and ensure freshness. In this post, we'll walk you through the recipe for homemade garam masala powder, along with cooking time, serving suggestions, nutritional information, and some handy tips.
Cooking Time:
Preparation: 10 minutes
Cooking: 5 minutes
Total Time: 15 minutes
Ingredients:
| Ingredient | Amount
| Whole coriander seeds | 2 tablespoons
| Whole cumin seeds | 2 tablespoons
| Whole black peppercorns | 2 tablespoons
| Whole cloves | 1 tablespoon
| Whole cardamom pods | 1 tablespoon
| Cinnamon sticks | 2 (about 2 inches each)
| Nutmeg (whole) | 1
Instructions:
1. Heat a skillet over medium-low heat and add all the spices.
2. Dry roast the spices, stirring frequently, until they become fragrant and slightly darker in color. This should take about 5 minutes.
3. Transfer the roasted spices to a plate and let them cool completely.
4. Once cooled, grind the spices in a spice grinder or coffee grinder until you have a fine powder.
5. Store the garam masala powder in an airtight container in a cool, dark place.
Serving:
Use your homemade garam masala powder in a variety of Indian dishes, such as curries, soups, stews, and marinades. Sprinkle it over roasted vegetables or grilled meats for an extra burst of flavor.
Nutritional Info:
| Nutrient | Amount per Serving (%) |
| Calories | 10
| Total Fat | 0.5g (1%)
| Sodium | 2mg (0%)
| Total Carbohydrate| 1g (0%)
| Dietary Fiber | 1g (4%)
| Protein | 0.5g (1%)
| Iron | 2%
| Calcium | 1%
| Magnesium | 2%
Tips:
- Experiment with the proportions of spices to customize the blend to your taste.
- Consider toasting the spices individually before grinding them for a richer flavor.
- Make small batches and use them within a few months for the best flavor.
- Add other spices like fennel seeds or bay leaves to create a unique blend.
Making your own garam masala powder is a simple yet rewarding process that can elevate your dishes to new heights of flavor. With just a few quality ingredients and a little bit of time, you can create a spice blend that adds warmth and complexity to your favorite recipes. So why not give it a try and experience the difference homemade garam masala powder can make in your cooking?
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