Embark on a culinary journey with our delectable Rajma Masala recipe. This classic North Indian dish combines the wholesome goodness of kidney beans with a rich, aromatic blend of spices. As the enticing aroma wafts through your kitchen, you'll discover the joy of creating a hearty, flavorful curry that's perfect for any occasion. Join us on this gastronomic adventure as we guide you through each step, unlocking the secrets to a perfect pot of Rajma Masala that will undoubtedly become a favorite on your dining table. Get ready to savor the essence of tradition and the warmth of homemade goodness in every delightful bite.
Rajma Masala Recipe:
Ingredients:
1 cup dried rajma (kidney beans), soaked overnight
2 large onions, finely chopped
2 tomatoes, pureed
2 tablespoons oil or ghee
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 tablespoon red chili powder (adjust to taste)
1 tablespoon coriander powder
1 tablespoon garam masala
Salt to taste
Fresh coriander leaves for garnish
Steps:
Cooking Rajma:
In a pressure cooker, add soaked rajma with enough water.
Pressure cook until rajma is soft and cooked thoroughly.
Tempering:
In a separate pan, heat oil or ghee.
Add cumin seeds and let them splutter.
Add chopped onions and sauté until golden brown.
Adding Spices:
Add ginger-garlic paste and sauté until the raw smell disappears.
Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
Tomato Puree:
Pour in the tomato puree and cook until the oil separates from the masala.
Combining with Rajma:
Transfer the cooked rajma into the pan with the masala.
Add garam masala and mix gently. Simmer for 10-15 minutes.
Garnish and Serve:
Garnish with fresh coriander leaves.
Serve hot with rice or chapati.
Nutrition Information (per serving - 1 cup):
Nutrient | Amount |
Calories | 250 |
Total Fat | 8g |
Sodium | 600mg |
Total Carbohydrate | 35g |
Fiber | 8g |
Protein | 12g |
Serving Size:
1 cup
Cooking Time:
Approximately 45 minutes (including soaking time)
Storage Tips and Shelf Life:
Store leftover Rajma Masala in an airtight container in the refrigerator.
It stays fresh for up to 2-3 days.
HSN Code (Harmonized System of Nomenclature) for Spice Mixtures:
HSN Code: 2103
GST Rate: Varies (Please check the latest GST rates applicable in your region)
By following these steps, you'll create a delicious and nutritious Rajma Masala that makes a hearty meal for any occasion.
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