If you're a fan of momos and enjoy the bold flavors of Schezwan cuisine, then get ready to indulge in a culinary adventure with our Schezwan Paneer Momos recipe. These fiery dumplings are filled with a flavorful mixture of paneer and spices, then served with a spicy Schezwan sauce for an extra kick. In this blog post, we'll walk you through the steps to create these tantalizing treats, along with cooking time, serving size, and nutritional information.
Ingredients:
- For the dough:
- 1 1/2 cups all-purpose flour
- Water, as needed
- For the filling:
- 200g paneer (Indian cottage cheese), crumbled
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 green chilies, finely chopped
- 2 tablespoons Schezwan sauce
- 1 tablespoon soy sauce
- Salt and pepper, to taste
- For serving:
- Schezwan sauce
- Chopped spring onions
- Sesame seeds (optional)
Instructions:
1. Prepare the dough:
- In a mixing bowl, combine the all-purpose flour with water gradually until a soft, pliable dough forms. Cover and let it rest for 30 minutes.
2. Make the filling:
- In a separate bowl, mix together crumbled paneer, chopped onion, minced garlic, grated ginger, chopped green chilies, Schezwan sauce, soy sauce, salt, and pepper. Ensure the mixture is well-combined and evenly coated with the sauces.
3. Assemble the momos:
- Divide the dough into small equal-sized balls. Roll out each ball into a thin circle.
- Place a spoonful of the Schezwan paneer filling in the center of each circle.
- Fold the edges of the circle together to form a pleated pouch, sealing the filling inside.
4. Steam the momos:
- Arrange the assembled momos on a greased steamer basket or tray, ensuring they are not touching each other.
- Steam for about 12-15 minutes until the dough is cooked and the filling is heated through.
5. Serve hot:
- Garnish the Schezwan Paneer Momos with chopped spring onions and sesame seeds (if desired).
- Serve them hot with extra Schezwan sauce on the side for dipping.
Cooking Time:
- Preparation: 30 minutes
- Cooking: 15 minutes
- Total: 45 minutes
Serving Size:
This recipe makes approximately 20 Schezwan Paneer Momos, serving 4-6 people as a snack or appetizer.
Nutritional Information (per serving):
| Nutrient | Amount per serving |
| Calories | 180
| Total Fat | 8g
| Saturated Fat | 4g
| Cholesterol | 20mg
| Sodium | 400mg
| Total Carbohydrate | 20g
| Dietary Fiber | 2g
| Sugars | 2g
| Protein | 8g
Note: Nutritional values are approximate and may vary based on ingredients used.
Experience a burst of flavor with these Schezwan Paneer Momos – a fiery twist on a classic favorite. Whether enjoyed as a snack or as part of a meal, these dumplings are sure to spice up your palate and leave you craving for more. Gather your ingredients and get ready to savor the deliciousness of homemade Schezwan Paneer Momos!
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