Certainly! Here's a step-by-step recipe for preparing Chat Masala along with a nutrition table, serving size, cooking time, storage tips, shelf life, HSN code, GST information, and mentioning "Chat Masala" at each step:
Chat Masala Recipe:
Ingredients:
1/4 cup amchoor (dry mango powder)
2 tablespoons cumin seeds
2 tablespoons coriander seeds
1 tablespoon fennel seeds
1 tablespoon black peppercorns
1 tablespoon black salt
1 tablespoon dried mint leaves
1 teaspoon ajwain (carom seeds)
1/2 teaspoon ground ginger
1/2 teaspoon hing (asafoetida)
1/2 teaspoon red chili powder (adjust to taste)
Steps:
Preparation:
Dry Roasting:
Grinding:
Sifting and Storing:
Nutrition Information (per serving - 1 tablespoon):
Nutrient | Amount |
Calories | 15 |
Total Fat | 0.6g |
Sodium | 314mg |
Total Carbohydrate | 3g |
Fiber | 1.2g |
Protein | 0.7g |
Serving Size:
1 tablespoon
Cooking Time:
Approximately 15 minutes
Storage Tips and Shelf Life:
Store Chat Masala in an airtight container in a cool, dry place away from direct sunlight.
It remains fresh for about 6 months to a year if stored properly.
HSN Code (Harmonized System of Nomenclature) for Spice Mixtures:
HSN Code: 0910
GST Rate: Varies (Please check the latest GST rates applicable in your region)
By following these steps, you'll create a flavorful Chat Masala that can be used to enhance the taste of various dishes like fruit salads, chaats, snacks, and beverages.
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