Kabuli Chana, also known as chickpeas or garbanzo beans
Kabuli Chana, also known as chickpeas or garbanzo beans, is a versatile legume that has been a staple in various cuisines for centuries....
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Discovering Daawat Brown Rice: A Nutrient-Rich Choice for Health-conscious Consumers
In the world of grains, rice stands as a staple that holds a significant place in the hearts and kitchens of many. While white rice has...
Gehu Daliya - Cracked Wheat
Gehu Daliya - Cracked Wheat Gehu Daliya, commonly known as Cracked Wheat, stands as a versatile and nutritious grain widely used in...
Chawla Dal-White Lobia Dal, Black Eyed Beans Dal, Black Eyed Pea Dal, or Cow Peas Dal
Chawla Dal, recognized by various names such as White Lobia Dal, Black Eyed Beans Dal, Black Eyed Pea Dal, or Cow Peas Dal, stands as a...
Amaranth flour, also known as Rajgira Atta
Amaranth flour, commonly known as Rajgira Atta, is a gluten-free, highly nutritious grain-based product derived from the seeds of the...
Finger Millet Flour (Ragi Atta)
Finger millet, also known as ragi, is a highly nutritious grain that is commonly used in South India and parts of Africa. Ragi flour or...
Multigrain Flour
Multigrain flour is a blend of various grains, each offering unique nutritional benefits. This amalgamation results in a flour that...
Moong Dal Atta or Green Gram Flour
Moong Dal Atta, crafted from green gram or moong dal, isn't just a kitchen staple but a treasure trove of nutritional goodness. To...
Yellow maize flour, known as Peela Makki Atta
Yellow maize flour, known as Peela Makki Atta, stands as a symbol of both cultural heritage and nutritional richness. This golden-hued...
White Maize flour, commonly known as Safed Makki Atta
Maize flour, commonly known as Makki Atta, embodies a golden hue and a wealth of health benefits. Understanding its HSN codes, GST rates,...
Sorghum Flour, commonly known as Jowar Atta
Sorghum flour, commonly known as Jowar Atta, is making waves in the health and culinary spheres, offering a gluten-free alternative rich...
Roasted wheat flour, known as Gehu Sattu Atta
Roasted wheat flour, known as Gehu Sattu Atta, is a nutritional powerhouse that not only adds a distinctive flavor to your dishes but...
Roasted chickpeas flour or Chana Sattu Atta
Roasted chickpeas flour, also known as Chana Sattu Atta, is a nutritional powerhouse that adds a unique touch to both traditional and...
Chickpea Flour or Chana Atta
Chickpea flour, known as Chana Atta, is a culinary gem that transcends cultural boundaries. Derived from ground chickpeas, this...
Buckwheat Flour or Kuttu Atta
Buckwheat flour, an unsung hero in the world of alternative flours, is gaining recognition for its nutritional prowess and culinary...
Bejad Multigrain Flour or Bejad Atta
Bejad flour, also recognized as bejad ka atta, is a distinguished multigrain flour amalgamation, featuring a harmonious blend of wheat,...
Diabetic flour
Living with diabetes requires careful consideration of dietary choices, and one key element is choosing the right flour. Diabetic flour,...
Barley Flour or Jau Atta
Are you looking for a healthier alternative to traditional wheat flour? Look no further than barley flour, also known as jau atta! Made...
Pearl Millet Flour or Bajra Atta
Pearl millet, known as Bajra in India, holds a significant place in the realm of nutritious grains, revered for its health benefits and...
BAATI ATTA OR MOTA ATTA
In the realm of diverse wheat flours, Baati wheat flour holds a unique significance owing to its regional prominence and culinary...
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