White Maize flour, commonly known as Safed Makki Atta
Maize flour, commonly known as Makki Atta, embodies a golden hue and a wealth of health benefits. Understanding its HSN codes, GST rates,...
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Sorghum Flour, commonly known as Jowar Atta
Sorghum flour, commonly known as Jowar Atta, is making waves in the health and culinary spheres, offering a gluten-free alternative rich...
Roasted wheat flour, known as Gehu Sattu Atta
Roasted wheat flour, known as Gehu Sattu Atta, is a nutritional powerhouse that not only adds a distinctive flavor to your dishes but...
Roasted chickpeas flour or Chana Sattu Atta
Roasted chickpeas flour, also known as Chana Sattu Atta, is a nutritional powerhouse that adds a unique touch to both traditional and...
Chickpea Flour or Chana Atta
Chickpea flour, known as Chana Atta, is a culinary gem that transcends cultural boundaries. Derived from ground chickpeas, this...
Buckwheat Flour or Kuttu Atta
Buckwheat flour, an unsung hero in the world of alternative flours, is gaining recognition for its nutritional prowess and culinary...
Bejad Multigrain Flour or Bejad Atta
Bejad flour, also recognized as bejad ka atta, is a distinguished multigrain flour amalgamation, featuring a harmonious blend of wheat,...
Diabetic flour
Living with diabetes requires careful consideration of dietary choices, and one key element is choosing the right flour. Diabetic flour,...
Barley Flour or Jau Atta
Are you looking for a healthier alternative to traditional wheat flour? Look no further than barley flour, also known as jau atta! Made...
Pearl Millet Flour or Bajra Atta
Pearl millet, known as Bajra in India, holds a significant place in the realm of nutritious grains, revered for its health benefits and...
BAATI ATTA OR MOTA ATTA
In the realm of diverse wheat flours, Baati wheat flour holds a unique significance owing to its regional prominence and culinary...
Wheat Flour or Gehu atta
In the world of culinary delights and everyday essentials, wheat flour stands as a fundamental ingredient, essential in kitchens...
Kale Urad whole Sabut or Black gram
In the symphony of pulses that grace our plates, Urad Whole, also known as black gram, emerges as a nutritional powerhouse and culinary...
Tuvar Dal or Arhar Dal Or Pigeon Pea
In the kaleidoscope of Indian cuisine, Tuvar Dal emerges as a culinary gem cherished for its distinct flavor and nutritional richness....
Kala chana or Desi chana or black chickpeas
Whole black chana, scientifically named Cicer arietinum, belongs to the chickpea family and is celebrated for its distinctive dark color...
Chana dal or split Chickpeas
Chana dal, scientifically termed Cicer arietinum, is a type of legume belonging to the chickpea family. It is produced by splitting and...
Moong mogar or Yellow moong dal
Yellow moong dal, a staple in Indian kitchens, boasts not only a rich culinary tradition but also a treasure trove of nutritional...
Split Moong Dal or Moong Chilka
In the world of legumes, split moong emerges as a versatile and nutritious choice that has found its way into kitchens globally. Let's...
Whole Moong or Mung Bean or Green Gram
The humble whole moong, also known as green gram or mung bean, has been a staple in many cuisines for centuries. Packed with nutrients...
Fennel Seeds or Saunf
Fennel seeds, often overlooked in the realm of spices, boast a plethora of health benefits and culinary uses. In this blog post, we delve...
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